9 How to Make Banana Chips. Ingredients: Banana; Lemon juice; Methods: First, slice your bananas as thinly as possible and place in a bowl. I aim for less than 1/4 inch thick. This is tricky to do if you are just guessing and doing it with a knife. If your bananas are firm enough, you can use a mandolin to make sure your slices are all uniform.
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Theeffectiveness of banana stem juice as a natural coagulant for treatment of spent coolant wastewater was investigated . Three main parameters were studied, namely, chemical oxygen demand (COD), suspended solids (SSs), and turbidity of effluent. Coagulation experiments using jar test were performed with a flocculation system where the effects of spent coolant wastewater pH as well as banana
Name: Agniya oktafinaClass : XII IPS 1Absent : 03Ujian Praktekhow to make banana juice#mankopas #12Ips1
Instructions Add about 4 litres of water to your largest pan. Roughly chop your bananas (including the skin) and add to the pan, along with the sultanas. Slowly bring the pan to the boil, once boiling, turn it down and let it simmer. While the pan is simmering, boil the kettle and add the teabag to a mug of boiling water and leave to brew.
Etelling the reader how to make french toast. 2. "To make French Toast, you need:" The expression in the text above belongs to A. Materials. B. Purpose. C. Methods. D. Goal. E. Events. 3. The text above is better addressed to A. A girl who is good at cooking. B. A chef. C. A mother at home. D. A student learning at home. E. A
VitaminC. Lemons contain about 50 milligrams of vitamin C, which is over half the amount of vitamin C needed in your daily diet. Vitamin C is an antioxidant, which helps protect cells from damage
1 Add onion, green chili and ginger garlic (or ginger garlic paste) to a blender and pulse a couple of times. 2. Add very little water if required to make a paste. 3. Add flour, red chili powder, turmeric, ajwain (carom seeds), salt and baking soda to a mixing bowl. 4.
First heat the oven to 350°F. Grease the bottom of a 9x5- or 8x4-inch loaf pan with shortening or cooking spray. In a large bowl, beat sugar and butter with a spoon until the mixture is light and fluffy. Beat in the eggs. Then, stir in the mashed bananas, milk and vanilla until everything is well blended.
Preparethe bananas: Peel the bananas and slice into 1/4-inch-thick rounds. Place in a medium bowl, add the lemon juice, and toss to combine. Build the trifle: In a 1 1/2- to 2-quart high-sided dish, spread 1 cup of the custard. Top with a layer of 10 to 12 vanilla wafers, then top with 1/3 of the bananas.
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